Concepedia

Author

C.L. Mason

Oklahoma State University

Also Known As

C.L. Mason, Carrie L. Adams Mason

3

Publications

118

Citations

2

H-Index

8

Concepts

All Affiliations

Oklahoma State UniversitySouth Dakota State UniversityUniversity of FloridaUniversity of MissouriTexas Tech University
CM

About

C.L. Mason is an author at Oklahoma State University specializing in food quality, agricultural economics, and meat science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

118

2

Food Quality

2

2

118

3

Biostatistics

1

1

12

4

Marketing

1

1

106

5

Body Composition

1

1

12

C.L. Mason

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2

Publications

118

Citations

2

H-Index

YearCitations

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks,

Meat Science

2007

106

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

C.L. Mason, K.L. Nicholson, J.C. Brooks,

Meat Science

2008

12

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