Concepedia

C.L. Mason

CM

2

Publications

118

Citations

2

H-Index

2007

Active since

Affiliations

Oklahoma State University(Current)

South Dakota State University

University of Florida

University of Missouri

Texas Tech University

C.L. Mason is an author at Oklahoma State University specializing in food quality, agricultural economics, and meat science.

Top concepts

Publications per year

2007–2008

2

Publications

2

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

, , +7

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

C.L. Mason, K.L. Nicholson, J.C. Brooks et al. · Meat Science · 2008 · 12 citations

, , +8

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