K.L. Voges - Concepedia

Author

K.L. Voges

Also Known As

K.L Voges, K.L. Voges, Kristin L. Voges

Publications

201

Citations

H-Index

Concepts

All Affiliations

K.L. Voges is an author at Texas A&M University specializing in health sciences, meat science, and marketing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	187
2	Marketing	3	3	133
3	Applied Physiology	1	1	68
4	Economics	1	1	13
5	Kinesiology	1	1	68

K.L. Voges

Publications

201

Citations

H-Index

Page 1

	Year	Citations
National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments K.L. Voges, C.L. Mason, J.C. Brooks, Meat Science Warner–bratzler ShearLivestock ProductionAgricultural EconomicsFoodservice EstablishmentsMeat Quality	2007	106
High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses David A. King, K.L. Voges, D. S. Hale, Meat Science Stimulation DeviceMuscle FunctionKinesiologyMuscle InjuryPhysiological Research	2004	68
Innovative wholesale carcass fabrication and retail cutting to optimize beef value Kirsten Pfeiffer, K.L. Voges, David A. King, Meat Science Retail CuttingBeef ValueAgricultural EconomicsLivestock ProductionSupply Chain Management	2005	14
Retail cutting characteristics for US Choice and US Select beef subprimals K.L. Voges, Kirsten Pfeiffer, B.E. Baird, Meat Science EconomicsFood MarketingUs ChoiceFood DistributionFood Quality	2006	13

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