Concepedia

K.L. Voges

KV

4

Publications

201

Citations

4

H-Index

2004

Active since

Affiliations

Texas A&M University(Current)

K.L. Voges is an author at Texas A&M University specializing in health sciences, meat science, and marketing.

Top concepts

Publications per year

2004–2007

4

Publications

4

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

, , +7

High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

David A. King, K.L. Voges, D. S. Hale et al. · Meat Science · 2004 · 68 citations

, , +10

Innovative wholesale carcass fabrication and retail cutting to optimize beef value

Kirsten Pfeiffer, K.L. Voges, David A. King et al. · Meat Science · 2005 · 14 citations

, , +8

Retail cutting characteristics for US Choice and US Select beef subprimals

K.L. Voges, Kirsten Pfeiffer, B.E. Baird et al. · Meat Science · 2006 · 13 citations

, , +6

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