Kirsten Pfeiffer

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

Agriculture, Animal Sciences, Zoology +16

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius1,2

D. A. King, T. L. Wheeler, Kirsten Pfeiffer et al. · Journal of Animal Science · 2009 · 36 citations

Agriculture, Animal Sciences, Food Science +16

A study of creative reasoning opportunities in assessments in undergraduate calculus courses

Ciarán Mac an Bhaird, Brien C. Nolan, Ann O’Shea et al. · Research in Mathematics Education · 2017 · 25 citations

Education, Educational Assessment, Mathematics Education +14

Innovative wholesale carcass fabrication and retail cutting to optimize beef value

Kirsten Pfeiffer, K.L. Voges, David A. King et al. · Meat Science · 2005 · 14 citations

Agriculture, Animal Sciences, Operations Management +15

Retail cutting characteristics for US Choice and US Select beef subprimals

K.L. Voges, Kirsten Pfeiffer, B.E. Baird et al. · Meat Science · 2006 · 13 citations

Business, Marketing, Retail Management +12