Concepedia

Publication | Closed Access

Retail cutting characteristics for US Choice and US Select beef subprimals

DOI

13

Citations

3

References

2006

Year

K.L. Voges, Kirsten Pfeiffer, B.E. Baird, David A. King, Heidi Johnson, D. B. Griffin, J.W. Savell
Meat Science

References

YearCitations

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