Concepedia

C. L. Lorenzen

CL

34

Publications

1.7K

Citations

21

H-Index

1969

Active since

Affiliations

University of Missouri(Current)

Texas A&M University

Oklahoma State University

National Cattlemen's Beef Association

University of Florida

C. L. Lorenzen is an author at University of Missouri specializing in health sciences, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

1969–2018

34

Publications

34

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1998 · 171 citations

Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1999 · 130 citations · Full text

Effective nutrition labeling of restaurant menu and pricing of healthy menu

Johye Hwang, C. L. Lorenzen · Journal of Foodservice · 2008 · 130 citations

, , +23

Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values1

C. L. Lorenzen, R. K. Miller, J. F. Taylor et al. · Journal of Animal Science · 2003 · 126 citations

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

, , +7

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