Concepedia
5
Publications
595
Citations
H-Index
1998
Active since
Affiliations
Texas A&M University(Current)
T R Neely is an author at Texas A&M University.
Publications per year
1998–2003
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1998 · 171 citations
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1999 · 130 citations · Full text
Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values1
C. L. Lorenzen, R. K. Miller, J. F. Taylor et al. · Journal of Animal Science · 2003 · 126 citations
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
C. L. Lorenzen, T R Neely, R. K. Miller et al. · Journal of Animal Science · 1999 · 97 citations
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
J.W. Savell, C. L. Lorenzen, T R Neely et al. · Journal of Animal Science · 1999 · 71 citations
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