R. K. Miller

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Food Choice, Nutrition, Customer Satisfaction +14

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1998 · 171 citations

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Robert Smith, K.L. Nicholson, Joel D. Nicholson et al. · Meat Science · 2007 · 164 citations

Us Choice, Consumer Palatability Evaluations, Retail Cutting Yields +8

A comparison of Warner-Bratzler shear force assessment within and among institutions.

T. L. Wheeler, Larry Johnson, Mark F. Miller et al. · Journal of Animal Science · 1997 · 162 citations

Engineering, Standardized Protocol, Measurement +14