Mark F. Miller

Scientific Basis for Managing PFAS as a Chemical Class

Carol F. Kwiatkowski, David Q. Andrews, Linda S. Birnbaum et al. · Environmental Science & Technology Letters · 2020 · 670 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Agriculture, Animal Sciences, Food Science +17

Are Fluoropolymers Really of Low Concern for Human and Environmental Health and Separate from Other PFAS?

Rainer Lohmann, Ian T. Cousins, Jamie C. DeWitt et al. · Environmental Science & Technology · 2020 · 403 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +13

Strategies for grouping per- and polyfluoroalkyl substances (PFAS) to protect human and environmental health

Ian T. Cousins, Jamie C. DeWitt, Juliane Glüge et al. · Environmental Science Processes & Impacts · 2020 · 299 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +14