Mark F. Miller

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7

Scientific Basis for Managing PFAS as a Chemical Class

Carol F. Kwiatkowski, David Q. Andrews, Linda S. Birnbaum et al. · Environmental Science & Technology Letters · 2020 · 600 citations · Full text

Engineering, Chemical Analysis, Green Chemistry +20

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Food Choice, Nutrition, Customer Satisfaction +14

Are Fluoropolymers Really of Low Concern for Human and Environmental Health and Separate from Other PFAS?

Rainer Lohmann, Ian T. Cousins, Jamie C. DeWitt et al. · Environmental Science & Technology · 2020 · 359 citations · Full text

Engineering, Low Concern, Polymers +24

Strategies for grouping per- and polyfluoroalkyl substances (PFAS) to protect human and environmental health

Ian T. Cousins, Jamie C. DeWitt, Juliane Glüge et al. · Environmental Science Processes & Impacts · 2020 · 284 citations · Full text