S J Boleman

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

Food Choice, Nutrition, Customer Satisfaction +14

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations

Beef Industry, Nutrition, Animal Science +14

Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs

S. L. Boleman, S J Boleman, T. D. Bidner et al. · Journal of Animal Science · 1995 · 105 citations

Nutrition, Dietary Chromium Picolinate, Education +17

Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics.

S J Boleman, R. K. Miller, M J Buyck et al. · Journal of Animal Science · 1996 · 82 citations

Nutrition, Mature Cows, Livestock Production +20

Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss

S J Boleman, S. L. Boleman, T. D. Bidner et al. · Meat Science · 1995 · 52 citations

Animal Physiology, Veterinary Physiology, Animal Nutrition +10