Concepedia

M J Buyck

MJ

8

Publications

748

Citations

8

H-Index

1986

Active since

Affiliations

Texas A&M University(Current)

M J Buyck is an author at Texas A&M University specializing in animal nutrition, physiology, and nutrition.

Top concepts

Publications per year

1986–1999

8

Publications

8

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1998 · 171 citations

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

, , +6

Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1999 · 130 citations · Full text

Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.

C. L. Lorenzen, T R Neely, R. K. Miller et al. · Journal of Animal Science · 1999 · 97 citations

Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics.

S J Boleman, R. K. Miller, M J Buyck et al. · Journal of Animal Science · 1996 · 82 citations

, , +20

Rows per page

1–5 of 8