G.R. Acuff - Concepedia

Author

G.R. Acuff

Texas A&M University

Also Known As

Acuff, Gary R., G. Acuff, G. R. ACUFF, G. R. Acuff, G.R. ACUFF, G.R. Acuff, Gary Acuff, Gary R. Acuff

115

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Iowa State University Texas A&M University System Texas College

About

G.R. Acuff is an author at Texas A&M University specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	30	1.7K
2	Medicine	20	23	1.2K
3	Public Health	12	13	665
4	Engineering	7	7	473
5	Education	5	5	168

G.R. Acuff

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Comparison of Methods for Decontamination from Beef Carcass Surfaces Margaret D. Hardin, G.R. Acuff, L.M. Lucia, Journal of Food Protection DecontaminationEnvironmental EngineeringAnimal ScienceMeat QualityFood Safety	1995	207
Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses Alejandro Castillo, L.M. Lucia, K. J. Goodson, Journal of Food Protection Microbial ContaminationWater WashEnvironmental EngineeringCombined Hot WaterFood Microbiology	1998	151
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat J. O. REAGAN, G.R. Acuff, Dennis R. Buege, Journal of Food Protection Microbiological QualityMicrobial HazardMicrobial ContaminationAnimal ScienceBeef Carcasses	1996	137
Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef Alejandro Castillo, L.M. Lucia, Dwayne Roberson, Journal of Food Protection Microbial ContaminationLivestock HealthVeterinary MicrobiologyMicrobiologyInfection Control	2001	133
Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage L. S. PAPADOPOULOS, R. K. Miller, G.R. Acuff, Journal of Food Science NutritionShelf LifeChemical CompositionFood Processing FacilitiesMeat Quality	1991	121
Use of Hot Water for Beef Carcass Decontamination Alejandro Castillo, L.M. Lucia, K. J. Goodson, Journal of Food Protection Meat PackagingHot WaterEngineeringDecontaminationEnvironmental Engineering	1998	113
Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures Timothy C. Jackson, Margaret D. Hardin, G.R. Acuff Journal of Food Protection Holding TemperaturesEngineeringAgricultural EconomicsHeat ResistanceEscherichia Coli O157	1996	111
Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter John C. Beach, Elsa A. Murano, G.R. Acuff Journal of Food Protection Animal ScienceFoodborne IllnessBeef CattleLivestock HealthCampylobacter Infections	2002	107
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces D. A. King, L.M. Lucia, Alejandro Castillo, Meat Science Microbial HazardMicrobial ContaminationPeroxyacetic AcidEnvironmental MicrobiologyEscherichia Coli O157	2004	103
Salmonella Contamination during Production of Cantaloupe: A Binational Study Alejandro Castillo, I. Mercado, L.M. Lucia, Journal of Food Protection Microbial ContaminationSalmonella ContaminationFoodborne PathogensFoodborne IllnessFood Control	2004	101

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