G.R. Acuff

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Decontamination, Environmental Engineering, Animal Science +4

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Microbial Contamination, Water Wash, Environmental Engineering +7

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

Microbiological Quality, Microbial Hazard, Microbial Contamination +6

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 133 citations

Microbial Contamination, Livestock Health, Veterinary Microbiology +4

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

L. S. PAPADOPOULOS, R. K. Miller, G.R. Acuff et al. · Journal of Food Science · 1991 · 121 citations

Nutrition, Shelf Life, Chemical Composition +24