L.M. Lucia

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Decontamination, Environmental Engineering, Animal Science +4

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Microbial Contamination, Water Wash, Environmental Engineering +7

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 133 citations

Microbial Contamination, Livestock Health, Veterinary Microbiology +4

Use of Hot Water for Beef Carcass Decontamination

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 113 citations

Meat Packaging, Hot Water, Engineering +7

Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces

D. A. King, L.M. Lucia, Alejandro Castillo et al. · Meat Science · 2004 · 103 citations

Microbial Hazard, Microbial Contamination, Peroxyacetic Acid +6