Margaret D. Hardin

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst

Kathleen A. Glass, Dawn A. Granberg, Angelique L. Smith et al. · Journal of Food Protection · 2002 · 136 citations

Agriculture, Food Science, Microbiology +12

Inhibition of <i>Listeria monocytogenes</i> by Food Antimicrobials Applied Singly and in Combination

Alex Brandt, Alejandro Castillo, Kerri B. Harris et al. · Journal of Food Science · 2010 · 115 citations

Agriculture, Food Science, Microbiology +16

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Timothy C. Jackson, Margaret D. Hardin, G.R. Acuff · Journal of Food Protection · 1996 · 111 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

Maryuri T. Núñez de González, W. N. Osburn, Margaret D. Hardin et al. · Journal of Food Science · 2015 · 80 citations

Agriculture, Food Science, Nutritional Sciences +12