Maryuri T. Núñez de González

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2008 · 103 citations

Nutrition, Precooked Roast Beef, Food Analysis +8

Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage

Maryuri T. Núñez de González, R.M. Boleman, R. K. Miller et al. · Journal of Food Science · 2008 · 80 citations

Nutrition, Food Analysis, Food Preservation +18

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

Maryuri T. Núñez de González, W. N. Osburn, Margaret D. Hardin et al. · Journal of Food Science · 2015 · 78 citations

Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

Maryuri T. Núñez de González, W. N. Osburn, Margaret D. Hardin et al. · Journal of Agricultural and Food Chemistry · 2012 · 58 citations

Engineering, Cured Meats Available, Food Analysis +17

Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2009 · 50 citations

Nutrition, Food Packaging, Qualitative Effects +10