Concepedia

B.S. Hafley

BH

Statistics

Publications

4

Citations

194

H-Index

4

Active since

2007

Affiliations

Texas A&M University(Current)

Tyson Foods (United States)

Universidad de Oriente

Houston Independent School District

B.S. Hafley is an author at Texas A&M University specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2007–2013

4

Publications

4

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2008 · 104 citations

, , +17

Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2009 · 50 citations

, , +12

Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

Iulia Movileanu, Maryuri T. Núñez de González, B.S. Hafley et al. · International Journal of Food Science · 2013 · 24 citations · Full text

, , +17

Biomechanical and microbiological changes in natural hog casings treated with ozone

Hakan Benli, B.S. Hafley, J.T. Keeton et al. · Meat Science · 2007 · 16 citations

, , +6

1–4 of 4