Concepedia

Publication | Closed Access

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

DOI

103

Citations

17

References

2008

Year

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman, R. K. Miller, K.S. Rhee, J.T. Keeton
Meat Science

References

YearCitations

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