R.M. Boleman

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2008 · 103 citations

Nutrition, Precooked Roast Beef, Food Analysis +8

Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage

Maryuri T. Núñez de González, R.M. Boleman, R. K. Miller et al. · Journal of Food Science · 2008 · 80 citations

Nutrition, Food Analysis, Food Preservation +18

Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2009 · 50 citations

Nutrition, Food Packaging, Qualitative Effects +10

BIOMECHANICAL PROPERTIES OF MEAT AND THEIR CORRELATION TO TENDERNESS

VICTORIA SPADARO, David H. Allen, J.T. Keeton et al. · Journal of Texture Studies · 2002 · 14 citations

Mechanobiology, Total Energy, Kinesiology +12