Concepedia

J.T. Keeton

JK

Statistics

Publications

60

Citations

3.2K

H-Index

34

Active since

1978

Affiliations

Texas A&M University(Current)

North Carolina State University

Texas A&M University System

Universidad de Oriente

Texas College

J.T. Keeton is an author at Texas A&M University specializing in agriculture, food science, and meat science.

Publications per year

1978–2018

60

Publications

60

Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties

J.T. Keeton · Journal of Food Science · 1983 · 412 citations

, , +17

Low-fat meat products—technological problems with processing

J.T. Keeton · Meat Science · 1994 · 320 citations

, , +10

Inhibition of <i>Listeria monocytogenes</i> by Food Antimicrobials Applied Singly and in Combination

Alex Brandt, Alejandro Castillo, Kerri B. Harris et al. · Journal of Food Science · 2010 · 115 citations

, , +16

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Maryuri T. Núñez de González, B.S. Hafley, R.M. Boleman et al. · Meat Science · 2008 · 104 citations

, , +17

Properties of Low‐Fat Frankfurters Containing Monounsaturated and Omega‐3 Polyunsaturated Oils

Jihye Park, K.S. Rhee, J.T. Keeton et al. · Journal of Food Science · 1989 · 99 citations

, , +17

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