Alejandro Castillo

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

Jun Kyun Oh, Yagmur Yegin, Fan Yang et al. · Scientific Reports · 2018 · 205 citations · Full text

Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

Rabia Sipahi, Elena Castell‐Perez, Rosana G. Moreira et al. · LWT · 2012 · 159 citations · Full text

Antimicrobial Packaging, Edible Film, Shelf Life +12

Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion

Minchen Mu, Shuhao Liu, William DeFlorio et al. · Langmuir · 2023 · 158 citations · Full text

Biofilms, Self-cleaning Surface, Engineering +14

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Microbial Contamination, Water Wash, Environmental Engineering +7

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 133 citations

Microbial Contamination, Livestock Health, Veterinary Microbiology +4