Alejandro Castillo

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

Jun Kyun Oh, Yagmur Yegin, Fan Yang et al. · Scientific Reports · 2018 · 221 citations · Full text

Natural Sciences, Bioengineering, Microbiology +17

Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion

Minchen Mu, Shuhao Liu, William DeFlorio et al. · Langmuir · 2023 · 208 citations · Full text

Natural Sciences, Bioengineering, Microbiology +17

Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

Rabia Sipahi, Elena Castell‐Perez, Rosana G. Moreira et al. · LWT · 2012 · 163 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Agriculture, Animal Sciences, Microbiology +17

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 135 citations

Agriculture, Food Science, Microbiology +14