Elena Castell‐Perez

Author

Elena Castell‐Perez

Also Known As

Castell-Perez Elena, Castell-Perez, Elena, E Castell-Perez, E. Castell-Perez, E. Castell-Pérez, ELENA CASTELLPEREZ, ELENA CASTELL‐PEREZ, Elena Castell-Perez, Elena Castell‐Perez, Elena M Castell-Perez

124

Publications

3.5K

Citations

H-Index

123

Concepts

All Affiliations

Texas A&M University Texas College

About

Elena Castell‐Perez is an author at Texas A&M University specializing in food safety, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	27	916
2	Health Sciences	18	25	1.4K
3	Public Health	11	12	757
4	Medicine	10	10	255
5	Applied Physics	1	1	17

Elena Castell‐Perez

Publications

Citations

H-Index

Page 1

	Year	Citations
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez, LWT Fresh-cut PapayaEdible FilmFood PackagingTrans-cinnamaldehyde ComplexMicroencapsulated Beta-cyclodextrin	2012	224
Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped <i>trans</i> ‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications Carmen L. Gomes, Rosana G. Moreira, Elena Castell‐Perez Journal of Food Science	2011	215
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) Natalia Mantilla, Elena Castell‐Perez, Carmen L. Gomes, LWT Shelf LifeFresh-cut PineappleEdible FilmFood PreservationFood Microbiology	2012	161
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) Rabia Sipahi, Elena Castell‐Perez, Rosana G. Moreira, LWT Antimicrobial PackagingEdible FilmShelf LifeEdible PackagingCalcium Lactate	2012	159
Physical and mechanical properties of peanut protein films Chin‐Chi Liu, Angela M Tellez-Garay, Elena Castell‐Perez LWT Materials ScienceEdible FilmEngineeringMechanical PropertiesFunctional Property	2004	133
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C Mauricio E. Martiñon, Rosana G. Moreira, Elena Castell‐Perez, LWT Shelf LifeEdible FilmFood PreservationShelf-life ExtensionFood Microbiology	2013	120
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy) María Alejandra Moreno, Elena Castell‐Perez, Carmen L. Gomes, LWT Radiation PhysicsRadiation EffectRadiation ExposureMedium Dose LevelsElectron Beam Irradiation	2006	87
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology Audrey L. Girard, Elena Castell‐Perez, Scott R. Bean, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringGrape Seed PaTanninSorghum Pa	2016	83
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation Jaejoon Han, Carmen L. Gomes-Feitosa, Elena Castell‐Perez, LWT Food IrradiationHealth SciencesRadiation EffectRadiation ExposureRadiation Application	2004	77
IMPINGEMENT DRYING OF POTATO CHIPS ALINE T. CAIXETA, Rosana G. Moreira, Elena Castell‐Perez Journal of Food Process Engineering Food ChemistryDrying ProcessEngineeringDesiccationFood Physic	2002	67

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