Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef - Concepedia

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Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

133

Citations

26

References

2001

Year

Alejandro Castillo, L.M. Lucia, Dwayne Roberson, Timothy H. Stevenson, I. Mercado, G.R. Acuff

Journal of Food Protection

Microbial ContaminationLivestock HealthVeterinary MicrobiologyMicrobiologyInfection ControlMedicineAntimicrobial Resistance

References

	Year	Citations

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