Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food

Nisha V. Padhye, Michael P. Doyle · Journal of Food Protection · 1992 · 234 citations

Agriculture, Food Science, Microbiology +12

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Agriculture, Animal Sciences, Microbiology +17

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1997 · 130 citations

Agriculture, Food Science, Microbiology +17

Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions

Donald E. Conner, Virginia N. Scott, Dane T. Bernard · Journal of Food Protection · 1990 · 118 citations

Agriculture, Food Science, Microbiology +14