Catherine N. Cutter

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

Catherine N. Cutter · Meat Science · 2006 · 340 citations

Agriculture, Biotechnology, Food Science +14

Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

Gregory R. Siragusa, Catherine N. Cutter, J. L. Willett · Food Microbiology · 1999 · 203 citations

Agriculture, Food Science, Microbiology +12

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Mohamed K. Morsy, Hassan Khalaf, ashraf sharoba et al. · Journal of Food Science · 2014 · 192 citations

Agriculture, Food Science, Microbiology +16

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer

Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1994 · 170 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

Catherine N. Cutter · Journal of Food Protection · 2000 · 159 citations

Agriculture, Food Science, Microbiology +16