ashraf sharoba

Development and validation of a colorimetric sensor array for fish spoilage monitoring

Mohamed K. Morsy, Kinga Zór, Nathalie Kostesha et al. · Food Control · 2015 · 219 citations

Fishery Assessment, Colorimetric Sensor Array, Marine Sensor +2

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Mohamed K. Morsy, Hassan Khalaf, ashraf sharoba et al. · Journal of Food Science · 2014 · 190 citations

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

ashraf sharoba · Journal of Food and Dairy Sciences · 2014 · 94 citations · Full text

Nutrition, Mango Juice, Food Chemistry +19

Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups

ashraf sharoba, B. Senge, H. A. El-Mansy et al. · European Food Research and Technology · 2005 · 91 citations

Food Chemistry, Food Structure, Rheological Properties +7

STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

Hosni Khalaf, ashraf sharoba, Hassan H. El‐Tanahi et al. · Journal of Food and Dairy Sciences · 2013 · 74 citations · Full text

Chemical Engineering, Antimicrobial Packaging, Edible Film +14