Development and validation of a colorimetric sensor array for fish spoilage monitoring

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 602 citations

Oxidative Rancidity, Engineering, Polyphenolics +16

Development of a smart packaging for the monitoring of fish spoilage

A. Pacquit, June Frisby, Dermot Diamond · Food Chemistry · 2006 · 368 citations

Shelf Life, Meat Packaging, Food Packaging +7

Carbon dioxide sensors for intelligent food packaging applications

Pradeep Puligundla, Junho Jung, Sanghoon Ko · Food Control · 2011 · 352 citations

Advanced Packaging, Carbon Dioxide Sensors, Meat Packaging +5

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 344 citations

Tea Polyphenol Dip, Shelf Life, Food Packaging +7

A novel colorimetric food package label for fish spoilage based on polyaniline film

Bambang Kuswandi, Jay Jayus, Anggi Restyana et al. · Food Control · 2011 · 332 citations

Food Chemistry, Shelf Life, Edible Film +11