Concepedia

Development and validation of a colorimetric sensor array for fish spoilage monitoring

Mohamed K. Morsy, Kinga Zór, Nathalie Kostesha, Tommy Sonne Alstrøm, Arto Heiskanen, Hassan H. El‐Tanahi, ashraf sharoba, Dmitri B. Papkovsky, Jan Larsen, Hassan Khalaf,

Food Control · 2015 · 225 citations · 26 references

DOI

Concepts

References

26

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 612 citations

, , +10

Development of a smart packaging for the monitoring of fish spoilage

A. Pacquit, June Frisby, Dermot Diamond et al. · Food Chemistry · 2006 · 368 citations

, , +14

Carbon dioxide sensors for intelligent food packaging applications

Pradeep Puligundla, Junho Jung, Sanghoon Ko · Food Control · 2011 · 358 citations

, , +13

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

, , +15

A novel colorimetric food package label for fish spoilage based on polyaniline film

Bambang Kuswandi, Jay Jayus, Anggi Restyana et al. · Food Control · 2011 · 343 citations

, , +12