Yuanlong Chi

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Wenjiao Fan, Junxiu Sun, Yunchuan Chen et al. · Food Chemistry · 2008 · 413 citations

Agriculture, Food Science, Materials Science +16

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15

Microbial safety and sensory quality of instant low-salt Chinese paocai

Qisheng Zhang, Gong Chen, Wenxi Shen et al. · Food Control · 2015 · 106 citations

Agriculture, Food Science, Microbiology +16

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

Yunhao Lu, Yuanlong Chi, Yuanping Lv et al. · LWT · 2018 · 82 citations

Agriculture, Food Science, Food Analysis +13

Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage

Feng Zhang, Tang Yao, Yao Ren et al. · International Journal of Food Microbiology · 2018 · 78 citations

Agriculture, Food Science, Microbiology +16