Sichuan Food Fermentation Industry Research and Design Institute

SF

Statistics

Publications

287

Citations

5.7K

Authors

20

Location

Chengdu, China

Also known as 四川省食品发酵工业研究设计院

Sichuan Food Fermentation Industry Research and Design Institute is a facility institution in Chengdu, China known for agriculture, microbiology, and food science.

Publications

287

Authors

20

  1. QZ
    Qisheng Zhang

    Sichuan Food Fermentation Industry Research and Design Institute, China

    91 publications · 1.9K citations

    22

    h-index

  2. YW
    Yujun Wan

    Sichuan Food Fermentation Industry Research and Design Institute, China

    30 publications · 558 citations

    12

    h-index

  3. SJ
    S. J. Kubacki

    Sichuan Food Fermentation Industry Research and Design Institute, China

    10 publications · 131 citations

    6

    h-index

  4. ZF
    Zhiyi Fan

    Sichuan Food Fermentation Industry Research and Design Institute, China

    5 publications · 114 citations

    3

    h-index

  5. XP
    Xiaodan Pan

    Sichuan Food Fermentation Industry Research and Design Institute, China

    4 publications · 81 citations

    3

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1–5 of 20