Dongdong Wang

Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)

Gang Yang, Xiangli Tian, Shuanglin Dong et al. · Fish & Shellfish Immunology · 2015 · 105 citations

Probiotic, Db11 Supplementation, Dysbiosis +11

Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods

Dongdong Wang, Gong Chen, Tang Yao et al. · International Journal of Food Microbiology · 2019 · 80 citations

Biology, Culture-independent Methods, Paocai Bacterial Succession +7

Purification, antioxidant and immunological activities of polysaccharides from Actinidia Chinensis roots

Lin Zhang, Wuxia Zhang, Qingjie Wang et al. · International Journal of Biological Macromolecules · 2014 · 53 citations

Immunological Activities, Bioassay-guided Isolation, Actinidia Chinensis Roots +7

Fermented <i>Dendrobium officinale</i> polysaccharides protect UVA‐induced photoaging of human skin fibroblasts

Yongtao Zhang, Shiquan You, Dongdong Wang et al. · Food Science & Nutrition · 2022 · 36 citations · Full text

Denigrins and Dactylpyrroles, Arylpyrrole Alkaloids from a <i>Dactylia</i> sp. Marine Sponge

Unwoo Kang, Laura K. Cartner, Dongdong Wang et al. · Journal of Natural Products · 2020 · 34 citations · Full text