Concepedia
Statistics
Publications
22
Citations
852
H-Index
18
Active since
1982
Affiliations
Sichuan University(Current)
Sichuan Agricultural University
Sichuan Food Fermentation Industry Research and Design Institute
First Affiliated Hospital of Zhengzhou University
Chengdu University of Traditional Chinese Medicine
Tang Yao is an author at Sichuan University specializing in agriculture, life sciences, and microbiology.
Publications per year
1982–2023
Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods
Dongdong Wang, Gong Chen, Tang Yao et al. · International Journal of Food Microbiology · 2019 · 81 citations
Life Sciences, Microbiology, Bacteriology +13
Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage
Feng Zhang, Tang Yao, Yao Ren et al. · International Journal of Food Microbiology · 2018 · 78 citations
Agriculture, Food Science, Microbiology +16
Molecular cytogenetic characterization of a new wheat-rye 1BL•1RS translocation line expressing superior stripe rust resistance and enhanced grain yield
Weiliang Qi, Tang Yao, Wei Zhu et al. · Planta · 2016 · 76 citations
Agriculture, Genetics, Plant Sciences +17
Effects of dry-salting and brine-pickling processes on the physicochemical properties, nonvolatile flavour profiles and bacterial community during the fermentation of Chinese salted radishes
Tang Yao, Gong Chen, Dongdong Wang et al. · LWT · 2022 · 69 citations · Full text
Agriculture, Food Science, Microbiology +15
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai
Dongdong Wang, Gong Chen, Tang Yao et al. · International Journal of Food Microbiology · 2022 · 67 citations
Agriculture, Food Science, Microbiology +14
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