Feng Zhang

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

Guy Servant, Catherine Tachdjian, Xiaoqing Tang et al. · Proceedings of the National Academy of Sciences · 2010 · 134 citations · Full text

Food Chemistry, Medicinal Chemistry, Biochemistry +14

Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability

Feng Zhang, Muhammad Aslam Khan, Hao Cheng et al. · Journal of Food Engineering · 2018 · 116 citations

Chemical Engineering, Antioxidant Activity, Bioavailability +6

Spatial transcriptomic landscape unveils immunoglobin-associated senescence as a hallmark of aging

Shuai Ma, Zhejun Ji, Bin Zhang et al. · Cell · 2024 · 106 citations

Lifespan Extension, Aging, Longevity +9

Simultaneous determination of isoniazid, rifampicin, levofloxacin in mouse tissues and plasma by high performance liquid chromatography–tandem mass spectrometry

Pingfei Fang, Hualin Cai, LI Huan-de et al. · Journal of Chromatography B · 2010 · 85 citations

Pharmacological Study, Biochemistry, Medicine +12

Synthesis of a magnetic covalent organic framework as sorbents for solid-phase extraction of aflatoxins in food prior to quantification by liquid chromatography-mass spectrometry

Jie Li, Xiuli Xu, Wei Guo et al. · Food Chemistry · 2022 · 76 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +11