Concepedia
Statistics
Publications
17
Citations
958
H-Index
16
Active since
1969
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Pakistan Institute of Engineering and Applied Sciences
International Islamic University, Islamabad
Quaid-i-Azam University
Muhammad Aslam Khan is an author at Jiangnan University specializing in engineering, chemical engineering, and health sciences.
Top concepts
EngineeringChemical EngineeringHealthFood ChemistryChemistryBioavailabilityFood EngineeringFood NanotechnologyBiomolecular EngineeringHydrogels
Publications per year
1969–2023
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
Muhammad Aslam Khan, Chun Yue, Zheng Fang et al. · Journal of Food Engineering · 2019 · 203 citations
Nanomedicine, Nano-drug Delivery, Alginate/chitosan-coated Zein Nanoparticles
Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Feng Zhang, Muhammad Aslam Khan, Hao Cheng et al. · Journal of Food Engineering · 2018 · 116 citations
Chemical Engineering, Antioxidant Activity, Bioavailability +6
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Muhammad Aslam Khan, Lingyun Chen, Li Liang · Food Hydrocolloids · 2020 · 110 citations
Materials Science, Chemical Engineering, Storage Stability +5
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif et al. · Food Hydrocolloids · 2016 · 75 citations
Food Chemistry, Food Colloid, Microemulsion +2
Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 71 citations
Nanomedicine, Chemical Engineering, Engineering +7
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