Statistics
Publications
13
Citations
1K
H-Index
11
Active since
1987
Catherine Tachdjian is an author at Texas A&M University specializing in natural sciences, chemistry, and organic chemistry.
Publications per year
1987–2022
13
13
Molecular mechanism for the umami taste synergism
Feng Zhang, Boris Klebansky, Richard Fine et al. · Proceedings of the National Academy of Sciences · 2008 · 433 citations · Full text
Molecular mechanism of the sweet taste enhancers
Feng Zhang, Boris Klebansky, Richard Fine et al. · Proceedings of the National Academy of Sciences · 2010 · 206 citations · Full text
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