Concepedia
Statistics
Publications
35
Citations
1.5K
H-Index
22
Active since
2007
Affiliations
South China University of Technology(Current)
Sichuan Food Fermentation Industry Research and Design Institute
Wuhan Institute of Technology
Henan Tianguan Group (China)
Sichuan Agricultural University
Gong Chen is an author at South China University of Technology specializing in agriculture, food science, and microbiology.
Publications per year
2007–2024
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
Qi Bei, Yan Liu, Lu Wang et al. · Journal of Functional Foods · 2017 · 140 citations · Full text
Life Sciences, Biochemistry, Food Science +16
Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka
Qi Bei, Gong Chen, Fangju Lu et al. · Food Chemistry · 2017 · 129 citations
Life Sciences, Food Science, Plant Sciences +15
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Kan Shi, Da Song, Gong Chen et al. · Journal of Bioscience and Bioengineering · 2015 · 119 citations
Agriculture, Biotechnology, Microbiology +17
Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis
Gong Chen, Yan Liu, Jiarui Zeng et al. · Journal of Cereal Science · 2020 · 92 citations
Agriculture, Biochemistry, Food Science +17
Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods
Dongdong Wang, Gong Chen, Tang Yao et al. · International Journal of Food Microbiology · 2019 · 81 citations
Life Sciences, Microbiology, Bacteriology +13
1–5 of 35