Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka - Concepedia

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Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

119

Citations

35

References

2017

Year

Qi Bei, Gong Chen, Fangju Lu, Sheng Wu, Zhenqiang Wu

BiosynthesisPhenolic MobilizationEngineeringBiochemistryBiotechnologyPhytochemicalMonascus AnkaAvena Sativa L.PhytochemistryBiomolecular Engineering

References

	Year	Citations

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