Oat Cultivation

Oat Cultivation is an agricultural practice that involves the systematic growing and management of *Avena sativa* for grain production, distinguished from other cereal crop cultivation methods by its specific agronomic requirements, climatic adaptability, and end-use applications in food, feed, and forage systems.

910

Publications

29.9K

Citations

2.5K

Authors

693

Institutions

Publications per year

2017–2026

166

Authors

2.5K

  1. KJ
    K. J. Frey

    Iowa State University, United States

    28 publications · 909 citations

    18

    h-index

  2. PP
    Pirjo Peltonen‐Sainio

    Agrifood Research Finland, Finland

    16 publications · 447 citations

    14

    h-index

  3. DD
    D. D. Stuthman

    University of Minnesota, United States

    14 publications · 424 citations

    13

    h-index

  4. JA
    José Antônio Gonzalez da Silva

    Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Brazil

    16 publications · 307 citations

    12

    h-index

  5. MS
    Marketta Saastamoinen

    Agrifood Research Finland, Finland

    9 publications · 293 citations

    9

    h-index

1–5 of 2.5K

Venues

  1. Crop Science

    64 publications · 2.5K citations

    31

    h-index

  2. Agronomy Journal

    37 publications · 937 citations

    20

    h-index

  3. Journal of Cereal Science

    20 publications · 972 citations

    18

    h-index

  4. Euphytica

    23 publications · 708 citations

    17

    h-index

  5. PLANT PHYSIOLOGY

    20 publications · 1.2K citations

    17

    h-index

1–5