Marketta Saastamoinen

Physical properties of (1→3),(1→4)-β-D-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti et al. · Food Hydrocolloids · 1992 · 62 citations

Food Chemistry, Glycobiology, Polysaccharide +4

Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland

Marketta Saastamoinen, Sirkka Plaami, Jorma Kumpulainen · Journal of Cereal Science · 1992 · 60 citations

β-Glucan Content, Quantitative Genetics, Botany +9

Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries

Marketta Saastamoinen, Sirkka Plaami, Jorma Kumpulainen · Journal of Cereal Science · 1989 · 55 citations

β-Glucan Content, Engineering, Botany +6

Genetic and environmental variation in oil content and fatty acid composition of oats

Marketta Saastamoinen, Jorma Kumpulainen, Seppo Nummela · Jukuri (Natural Resources Institute Finland (Luke)) · 1988 · 48 citations

Food Chemistry, Nutrition, Fatty Acid Composition +11

Restoration of water and electrolyte balance in horses after repeated exercise in hot and humid conditions

Seppo Hyyppä, Marketta Saastamoinen, A.R. Pösö · Equine Veterinary Journal · 1996 · 42 citations

Electrolyte Disorder, Physical Activity, Nine Adult +19