Concepedia

Olavi Myllymäki

OM

Statistics

Publications

19

Citations

1.1K

H-Index

16

Active since

1987

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

University of Eastern Finland

Tieto (Finland)

Agrifood Research Finland

Olavi Myllymäki is an author at VTT Technical Research Centre of Finland specializing in food science, agriculture, and cereal science.

Publications per year

1987–2014

19

Publications

19

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

R.‐L. Heiniö, Kirsi Liukkonen, Olavi Myllymäki et al. · Journal of Cereal Science · 2007 · 114 citations

Agriculture, Food Science, Plant Sciences +16

Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process

Raija‐Liisa Heiniö, Kati Katina, Annika Wilhelmson et al. · LWT · 2003 · 111 citations

Agriculture, Food Science, Plant Sciences +17

Fructan Content of Rye and Rye Products

Sirpa Karppinen, Olavi Myllymäki, Pirkko Forssell et al. · Cereal Chemistry · 2003 · 104 citations

Agriculture, Food Science, Nutritional Sciences +13

Lipid removal enhances separation of oat grain cell wall material from starch and protein

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta‐Norja et al. · Journal of Cereal Science · 2011 · 91 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Milling fractionation of rye produces different sensory profiles of both flour and bread

Raija‐Liisa Heiniö, Kirsi‐Helena Liukkonen, Kati Katina et al. · LWT · 2003 · 91 citations

Agriculture, Food Science, Cereal Science +11

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