Juhani Sibakov

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 220 citations

Engineering, Food Fermentation, Food Analysis +8

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara et al. · Journal of Cereal Science · 2015 · 150 citations

Food Chemistry, Food Colloid, Engineering +7

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al. · Food Research International · 2016 · 114 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Lipid removal enhances separation of oat grain cell wall material from starch and protein

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta‐Norja et al. · Journal of Cereal Science · 2011 · 86 citations

Food Chemistry, Engineering, Lipid Resource +8

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Piritta Niemi, Craig B. Faulds, Juhani Sibakov et al. · Bioresource Technology · 2012 · 71 citations

Food Chemistry, Biomass Conversion, Spent Grain +9