Concepedia

Françoise Nau

FN

Statistics

Publications

71

Citations

3.6K

H-Index

38

Active since

1995

Affiliations

Institut Agro Rennes-Angers(Current)

Science et Technologie du Lait et de l'Oeuf

Centre National de la Recherche Scientifique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Riddet Institute

Françoise Nau is an author at Institut Agro Rennes-Angers specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

1995–2024

71

Publications

71

Proteomic Analysis of Hen Egg White

Catherine Guérin‐Dubiard, Daniel Mollé, Colette Désert et al. · Journal of Agricultural and Food Chemistry · 2006 · 194 citations

, , +17

Influence of pH and Salts on Egg White Gelation

Thomas Croguennec, Françoise Nau, G. Brulé · Journal of Food Science · 2002 · 150 citations

, , +12

Hen egg white fractionation by ion-exchange chromatography

C. Guérin-Dubiard, Morgane Pasco, Ari Hietanen et al. · Journal of Chromatography A · 2005 · 122 citations

, , +7

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Kéra Nyemb, Catherine Guérin‐Dubiard, Stéphane Pezennec et al. · Food Hydrocolloids · 2015 · 122 citations

, , +9

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

Colette Désert, C. Guérin-Dubiard, Françoise Nau et al. · Journal of Agricultural and Food Chemistry · 2001 · 120 citations

, , +15

1–5 of 71