Concepedia

Françoise Nau

FN

Statistics

Publications

65

Citations

3.3K

H-Index

36

Active since

1995

Affiliations

Institut Agro Rennes-Angers(Current)

Laboratoire Science & technologie du Lait & de l'œuf

Centre National de la Recherche Scientifique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université de Rennes

Françoise Nau is an author at Institut Agro Rennes-Angers specializing in medicine, biochemistry, and nutrition.

ORCID

Top concepts

Publications per year

1995–2023

65

Publications

65

Proteomic Analysis of Hen Egg White

Catherine Guérin‐Dubiard, Daniel Mollé, Colette Désert et al. · Journal of Agricultural and Food Chemistry · 2006 · 194 citations

, , +17

Influence of pH and Salts on Egg White Gelation

Thomas Croguennec, Françoise Nau, G. Brulé · Journal of Food Science · 2002 · 150 citations

, , +10

Hen egg white fractionation by ion-exchange chromatography

C. Guérin-Dubiard, Morgane Pasco, Ari Hietanen et al. · Journal of Chromatography A · 2005 · 120 citations

, , +6

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

Colette Désert, C. Guérin-Dubiard, Françoise Nau et al. · Journal of Agricultural and Food Chemistry · 2001 · 118 citations

High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation

Romain Jeantet, Florence Baron, Françoise Nau et al. · Journal of Food Protection · 1999 · 117 citations

, , +11

1–5 of 65