Statistics
Publications
78
Citations
3.5K
H-Index
35
Active since
2000
Thomas Croguennec is an author at Institut Agro Rennes-Angers specializing in biochemistry, agriculture, and food science.
Publications per year
2000–2024
78
78
Proteomic Analysis of Hen Egg White
Catherine Guérin‐Dubiard, Daniel Mollé, Colette Désert et al. · Journal of Agricultural and Food Chemistry · 2006 · 194 citations
Influence of pH and Salts on Egg White Gelation
Thomas Croguennec, Françoise Nau, G. Brulé · Journal of Food Science · 2002 · 150 citations
Interfacial properties of heat-treated ovalbumin
Thomas Croguennec, Anne Renault, Sylvie Beaufils et al. · Journal of Colloid and Interface Science · 2007 · 146 citations
Hen egg white fractionation by ion-exchange chromatography
C. Guérin-Dubiard, Morgane Pasco, Ari Hietanen et al. · Journal of Chromatography A · 2005 · 122 citations
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