Concepedia

C. Guérin-Dubiard

CG

8

Publications

448

Citations

8

H-Index

2001

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

C. Guérin-Dubiard is an author at Institut Agro Rennes-Angers specializing in medicine, biophysics, and biochemistry.

Top concepts

MedicineBiophysicsEngineeringBiochemistryHealthGeneticsNutritionMetabolismProteomicsBioanalysis

Publications per year

2001–2016

8

Publications

8

Hen egg white fractionation by ion-exchange chromatography

C. Guérin-Dubiard, Morgane Pasco, Ari Hietanen et al. · Journal of Chromatography A · 2005 · 120 citations

Engineering, Bioanalysis, Analytical Chemistry +6

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

Colette Désert, C. Guérin-Dubiard, Françoise Nau et al. · Journal of Agricultural and Food Chemistry · 2001 · 118 citations

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda-Vadillo, Françoise Nau, C. Guérin-Dubiard et al. · Food Chemistry · 2016 · 61 citations · Full text

Nutrition, Biochemistry, Food Matrix +6

Evidence for synergy in the denaturation at the air?water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture

Thomas Croguennec, Stéphane Pezennec, C. Guérin-Dubiard et al. · Food Chemistry · 2004 · 43 citations

Biochemistry, Ternary Mixture, Protein Folding +5

Effect of aggregation and sodium salt on emulsifying properties of egg yolk phosvitin

Oscar Castellani, C. Guérin-Dubiard, Marc Anton · Food Hydrocolloids · 2004 · 39 citations

Food Chemistry, Food Colloid, Egg Yolk Phosvitin +5

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