Antônio Fernandes de Carvalho

Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

Guilherme M. Tavares, Thomas Croguennec, Antônio Fernandes de Carvalho · Trends in Food Science & Technology · 2014 · 206 citations · Full text

Food Colloid, Biomanufacturing, Engineering +11

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Pierre Schuck, Romain Jeantet, Bhesh Bhandari et al. · Drying Technology · 2016 · 130 citations

Engineering, Agricultural Economics, Precision Dairy +16

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 108 citations · Full text

Fraud Detection, Food Authentication, Biochemistry +11

Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

Michele S. Pinto, Joëlle Léonil, Gwénaële Henry et al. · Food Research International · 2013 · 99 citations

Food Chemistry, Glycosylation, Biochemistry +10

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae

Lucas Sales Queiroz, Marine Regnard, Flemming Jessen et al. · International Journal of Biological Macromolecules · 2021 · 96 citations · Full text

Engineering, Functional Property, Food Analysis +20