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Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

Food ChemistryGlycosylationBiochemistryIn Vitro FermentationBioanalysisGlycobiologyBiotechnologyVitro DigestionMedicineCarbohydrate-protein InteractionFood TechnologyBiomolecular EngineeringHealth Sciences