Publication | Open Access

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Fraud DetectionFood AuthenticationBiochemistryMedicineQuality ParametersFood AnalysisMilk PowderAnalytical ChemistryChromatographyFood QualityPharmacologyFood TechnologyFood SafetyHealth Sciences