FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani, Michele da Silva Pinto, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone

Food Chemistry · 2015 · 111 citations · 20 references

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