Lactose Detection

Lactose Detection is a biochemical analytical method that identifies and quantifies lactose in a sample by exploiting its specific chemical properties and reactivity, distinguishing it from other disaccharides through selective enzymatic or spectroscopic recognition.

249

Publications

9.3K

Citations

965

Authors

297

Institutions

Publications per year

2017–2026

53

Authors

965

  1. LG
    Lo Gorton

    Lund University, Sweden

    5 publications · 326 citations

    5

    h-index

  2. RL
    Roland Ludwig

    BOKU University, Austria

    4 publications · 288 citations

    4

    h-index

  3. JQ
    Jianyuan Qin

    China Jiliang University, China

    3 publications · 176 citations

    3

    h-index

  4. SV
    S. V. Dzyadevych

    Institute of Molecular Biology and Genetics, Ukraine

    3 publications · 128 citations

    3

    h-index

  5. SŞ
    Songül Şen Gürsoy

    Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye

    3 publications · 58 citations

    3

    h-index

1–5 of 965

Venues

  1. Journal of Dairy Science

    JDS · 19 publications · 1K citations

    17

    h-index

  2. Food Chemistry

    13 publications · 559 citations

    13

    h-index

  3. The Analyst

    10 publications · 235 citations

    10

    h-index

  4. Analytical Chemistry

    8 publications · 326 citations

    8

    h-index

  5. Analytica Chimica Acta

    7 publications · 229 citations

    7

    h-index

1–5