Lactose Chemistry
Lactose Chemistry is a branch of Milk Chemistry that specifically investigates the structure, properties, and reactions of lactose, the principal disaccharide sugar in milk.
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177
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Developments in dairy chemistry—1
G. C. Cheeseman · Food Chemistry · 1983 · 919 citations
Effect of particle shape and size on flow properties of lactose powders
Xiaowei Fu, Deborah Huck, Lisa Makein et al. · Particuology · 2012 · 380 citations
Fundamentals of Dairy Chemistry
G. Loftus Hills · Journal of Dairy Science · 1967 · 371 citations · Full text
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University of California, Davis
Davis, United States
22 h-index
77 publications
3.9K citations

The University of Sydney
Sydney, Australia
22 h-index
88 publications
2.9K citations

Centre National de la Recherche Scientifique
Paris, France
19 h-index
88 publications
3.4K citations

University of Groningen
Groningen, The Netherlands
19 h-index
61 publications
4K citations

University College Cork
Cork, Ireland
17 h-index
51 publications
3.6K citations

University of London
London, United Kingdom
16 h-index
37 publications
2.3K citations

Cornell University
Ithaca, United States
15 h-index
32 publications
1.4K citations

Monash University
Melbourne, Australia
14 h-index
42 publications
2K citations
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73 publications · 3.6K citations
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JDS · 100 publications · 4.3K citations
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45 publications · 3.1K citations
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52 publications · 1.7K citations
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39 publications · 1.8K citations
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