Lactose Chemistry

Lactose Chemistry is a branch of Milk Chemistry that specifically investigates the structure, properties, and reactions of lactose, the principal disaccharide sugar in milk.

1.3K

Publications

55.1K

Citations

3.6K

Authors

947

Institutions

Publications per year

2017–2026

177

Authors

3.6K

  1. TL
    T.A.G. Langrish

    The University of Sydney, Australia

    23 publications · 788 citations

    18

    h-index

  2. TN
    T.A. Nickerson

    University of California, Davis, United States

    24 publications · 815 citations

    18

    h-index

  3. YH
    Yrjö H. Roos

    University College Cork, Ireland

    16 publications · 1.3K citations

    15

    h-index

  4. AO
    Agustı́n Olano

    Instituto de Fermentaciones Industriales, Spain

    16 publications · 709 citations

    15

    h-index

  5. GB
    Graham Buckton

    University of London, United Kingdom

    15 publications · 911 citations

    14

    h-index

1–5 of 3.6K

Venues

  1. International Journal of Pharmaceutics

    73 publications · 3.6K citations

    38

    h-index

  2. Journal of Dairy Science

    JDS · 100 publications · 4.3K citations

    36

    h-index

  3. International Dairy Journal

    45 publications · 3.1K citations

    28

    h-index

  4. Carbohydrate Research

    52 publications · 1.7K citations

    25

    h-index

  5. Journal of Agricultural and Food Chemistry

    39 publications · 1.8K citations

    25

    h-index

1–5