Concepedia

Lactose Hydration

Lactose Hydration is a chemical process in carbohydrate chemistry wherein lactose molecules reversibly bind water molecules through hydrogen bonding, forming hydrated crystalline or amorphous solid phases that influence the physical stability and reactivity of lactose in pharmaceutical and food systems.

21

Publications

1.1K

Citations

76

Authors

25

Institutions

Publications per year

2017–2026

2

Parents

Publications

21

Effect of surface morphology of carrier lactose on dry powder inhalation property of pranlukast hydrate

Yoshiaki Kawashimà, Takanori Serigano, Tomoaki Hino et al. · International Journal of Pharmaceutics · 1998 · 186 citations · Full text

, , +9

368. Deterioration on storage of dried skim milk

K. M. Henry, S. K. Kon, C. H. Lea et al. · Journal of Dairy Research · 1948 · 138 citations

, , +17

The effect of moisture content on the compression and bond-formation properties of amorphous lactose particles

Tesfai Sebhatu, Claes Ahlneck, Göran Alderborn · International Journal of Pharmaceutics · 1997 · 92 citations

, , +13

Calcium binding to carbohydrates. Crystal structure of a hydrated calcium bromide complex of lactose

Charles E. Bugg · Journal of the American Chemical Society · 1973 · 91 citations

, , +17

Nucleation and Crystallization Kinetics of Hydrated Amorphous Lactose Above the Glass Transition Temperature

Eric A. Schmitt, Devalina Law, Geoff G. Z. Zhang · Journal of Pharmaceutical Sciences · 1999 · 78 citations

, , +16

1–5 of 21

Authors

76

  1. NV
    N. Venkatachalam

    Anna University, Chennai, India

    1 publications · 43 citations

    1

    h-index

  2. CH
    C. H. Lea

    University of Cambridge, United Kingdom

    1 publications · 138 citations

    1

    h-index

  3. CP
    Chonladda Pitchayajittipong

    University of Bath, United Kingdom

    1 publications · 50 citations

    1

    h-index

  4. GA
    Göran Alderborn

    Uppsala University, Sweden

    1 publications · 92 citations

    1

    h-index

  5. ZA
    Zahra Afrassiabian

    Université de Technologie de Compiègne, France

    1 publications · 14 citations

    1

    h-index

1–5 of 76

Institutions

25

  1. Uppsala University

    Uppsala, Sweden

    2 h-index

    4 publications

    262 citations

  2. Université de Technologie de Compiègne

    Compiègne, France

    1 h-index

    2 publications

    28 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    46 citations

  4. Sorbonne Université

    Paris, France

    1 h-index

    2 publications

    28 citations

  5. University of Turku

    Turku, Finland

    1 h-index

    1 publications

    41 citations

  6. Abbott (United Kingdom)

    Maidenhead, United Kingdom

    1 h-index

    1 publications

    78 citations

  7. University of Surrey

    Guildford, United Kingdom

    1 h-index

    3 publications

    75 citations

  8. University of Jyväskylä

    Jyväskylä, Finland

    1 h-index

    1 publications

    41 citations

1–8 of 25

Venues

  1. International Journal of Pharmaceutics

    4 publications · 367 citations

    4

    h-index

  2. Journal of Dairy Science

    JDS · 3 publications · 135 citations

    3

    h-index

  3. Biotechnology and Bioengineering

    2 publications · 69 citations

    2

    h-index

  4. Journal of Dairy Research

    1 publications · 138 citations

    1

    h-index

  5. Powder Technology

    1 publications · 14 citations

    1

    h-index

1–5