C. H. Lea - Concepedia

Author

C. H. Lea

University of Cambridge ORCID

Also Known As

C Lea, C. H. LEA, C. H. Lea, C. Lea, C.H Lea, C.H. Lea, COLIN LEA, Colin H. Lea, Colin Henry Lea, Colin Lea

214

Publications

5.4K

Citations

H-Index

160

Concepts

All Affiliations

University of Cambridge National Physical Laboratory Cambridge School Hannah Research Foundation

About

C. H. Lea is an author at University of Cambridge specializing in engineering, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	47	2K
2	Health Sciences	20	28	1K
3	Medicine	20	27	1.6K
4	Natural Sciences	10	10	777
5	Education	4	4	70

C. H. Lea

102

Publications

Citations

H-Index

Page 1

	Year	Citations
Phospholipids. 3. On the chromatographic separation of glycerophospholipids C. H. Lea, D. N. Rhodes, R. D. Stoli Biochemical Journal Lipid AnalysisProteinlipid InteractionBiochemistryTemperature StationNatural Sciences	1955	325
Phospholipids. 4. On the composition of hen's egg phospholipids D. N. Rhodes, C. H. Lea Biochemical Journal	1957	281
Studies of the reaction between proteins and reducing sugars in the “dry” state C. H. Lea, R.S. Hannan Biochimica et Biophysica Acta Protein ChemistryBiochemistryProtein FoldingPolysaccharideMedicine	1949	203
Kinetics of surface segregation C. H. Lea, M. P. Seah Philosophical magazine Materials ScienceSurface CharacterizationTin SegregationInterfacial ProcessEngineering	1977	199
Surface segregation and its relation to grain boundary segregation M. P. Seah, C. H. Lea Philosophical magazine Materials ScienceSurface CharacterizationEngineeringSurface EnrichmentSurface Analysis	1975	195
368. Deterioration on storage of dried skim milk K. M. Henry, S. K. Kon, C. H. Lea, Journal of Dairy Research Food ChemistryQuality DeteriorationShelf LifeBiomanufacturingFood Spoilage	1948	138
Magnesium diffusion, surface segregation and oxidation in Al-Mg alloys C. H. Lea, C. Molinari Journal of Materials Science Materials ScienceMaterials EngineeringEngineeringCorrosionAlloy Design	1984	136
Methods for determining peroxide in lipids C. H. Lea Journal of the Science of Food and Agriculture Lipid AnalysisAdvanced Oxidation ProcessChemical EngineeringExcellent ReproducibilityEngineering	1952	121
The effect of light on the oxidation of fats C. H. Lea Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character	1931	113
Relative antioxidant activities of the seven tocopherols C. H. Lea, Roberta J. Ward Journal of the Science of Food and Agriculture Food ChemistryCarotenoidLard EstersBiochemistryMedicine	1959	108

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