102
Publications
5K
Citations
42
H-Index
1927
Active since
C. H. Lea is an author at University of Cambridge specializing in engineering, biochemistry, and food chemistry.
Top concepts
EngineeringBiochemistryHealthFood ChemistryMedicineMaterial ScienceNutritionMetabolismMechanical EngineeringPhysiology
Publications per year
1927–1990
102
102
Phospholipids. 4. On the composition of hen's egg phospholipids
D. N. Rhodes, C. H. Lea · Biochemical Journal · 1957 · 281 citations · Full text
Kinetics of surface segregation
C. H. Lea, M. P. Seah · Philosophical magazine · 1977 · 199 citations
Materials Science, Surface Characterization, Tin Segregation +14
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1–5 of 102