Statistics
Publications
102
Citations
5K
H-Index
42
Active since
1927
C. H. Lea is an author at University of Cambridge specializing in agriculture, biochemistry, and food science.
Publications per year
1927–1990
102
102
Phospholipids. 4. On the composition of hen's egg phospholipids
D. N. Rhodes, C. H. Lea · Biochemical Journal · 1957 · 281 citations · Full text
Kinetics of surface segregation
C. H. Lea, M. P. Seah · Philosophical magazine · 1977 · 199 citations
Natural Sciences, Materials Engineering, Materials Science +17
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