Concepedia

T.A.G. Langrish

TL

182

Publications

7.7K

Citations

45

H-Index

1992

Active since

Affiliations

The University of Sydney(Current)

T.A.G. Langrish is an author at The University of Sydney specializing in engineering, fluid mechanics, and food engineering.

Top concepts

EngineeringFood EngineeringHealthFluid DynamicsMechanical EngineeringFood ProcessingFood TechnologyMultiphase FlowRheologyMaterial Science

Publications per year

1992–2024

182

Publications

182

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam, T.A.G. Langrish · Journal of Food Engineering · 2005 · 313 citations

Materials Science, Surface Composition, Functional Properties +9

Comparisons between different techniques for water-based extraction of pectin from orange peels

S Yeoh, Jiantao Shi, T.A.G. Langrish · Desalination · 2007 · 200 citations

Food Chemistry, Orange Peels, Solvent Extraction +6

Water-based extraction of pectin from flavedo and albedo of orange peels

Yaxiang Liu, Jeffery Shi, T.A.G. Langrish · Chemical Engineering Journal · 2006 · 197 citations

Food Chemistry, Orange Peels, Edible Film +8

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Benu Adhikari, Tony Howes, Bhesh Bhandari et al. · Journal of Food Engineering · 2009 · 192 citations

Spray Drying, Engineering, Food Biophysics +7

Removal of Cr(VI) from aqueous solution using activated carbon modified with nitric acid

Guolin Huang, Jeffrey Shi, T.A.G. Langrish · Chemical Engineering Journal · 2009 · 170 citations

Solvent Extraction, Chemical Engineering, Engineering +10

Rows per page

1–5 of 182