Tony Howes

Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 621 citations

Food Chemistry, Food Quality, Glass Transition +6

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 594 citations

Materials Science, Nutrition, Food Chemistry +14

Drop Penetration into Porous Powder Beds

Karen Hapgood, James D. Litster, Simon Biggs et al. · Journal of Colloid and Interface Science · 2002 · 301 citations

Materials Science, Engineering, Drop Penetration +3

Effect of particle properties on the flowability of ibuprofen powders

Lian X. Liu, Ivan Marziano, A.C. Bentham et al. · International Journal of Pharmaceutics · 2008 · 237 citations

Materials Science, Powder Compaction, Pharmacology +2

Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

Benu Adhikari, Tony Howes, Bhesh Bhandari et al. · Journal of Food Engineering · 2003 · 222 citations

Food Chemistry, Convective Drying, Acid-rich Foods +5