Concepedia

Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

Benu Adhikari, Tony Howes, Bhesh Bhandari, V. Troung

Journal of Food Engineering · 2003 · 222 citations · 11 references

DOI

Concepts

References

11

Fundamentals of heat and mass transfer

A. V. Larkin · 2018 · 8.1K citations · Full text

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

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Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 594 citations

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SPRAY DRYING OF CONCENTRATED FRUIT JUICES

Bhesh Bhandari, Adel Senoussi, Élisabeth Dumoulin · Drying Technology · 1993 · 295 citations

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A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS

Bhesh Bhandari, Nivedita Datta, Regan Crooks et al. · Drying Technology · 1997 · 187 citations

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